ume(salted plum) & grated turnip with shiso minced leaf over udon. this simple japanese style toppings much with mugiya’s udon. eat with soy sauce or udon soup
pan fried chicken with ” ten men jan ” sweet miso paste & ” tou ban jan ” spicy miso paste. half boiled egg & scallion. they much udon very well & tasty (^_^)v
the picture shows mugiya’s ” koufuku ” udon. pink(red) & white color are for cerebration in japan. ” koufuku ” means happiness. let’s set this udon as one dish on the table. people will be happy